Bangalore Chicken Biryani Recipe | Images | Video | How to Make
Chicken Biryani Recipe Video
Chicken Biryani is most loved indian dish prepared in different styles / flavours based on region styles. Dum Style biryani is very delicious will consume well deserved taste time based on expertise. Find in this article How to make Chicken biryani, images, preparation method video and after prepration pics of Tradional Style Dum Biryani
Traditional Chicken biryani method of preparing is Marinate chicken by adding all ingredients and keep in Refrigerator for 1hour atleast to spices hold well to make chicken biryani taste delicious.use old Basmati Rice for Quick Cook and to bring extra taste.
Varieties of Chicken biryani's available in India
- Hyderbadi Chicken Biryani
- Chetttinadu Chicken Biryani
- Thalassery Chicken Biryani
- kolkata Style Chicken Biryani
- Bamboo Biryani
- Kerala Kappa (Tropiaco) chicken Biryani
Ingredients for Chicken Biryani Recipe
- 2 Table spoons of Ghee and 50ml Refined Oil
- Cloves, cardamon 1table - 3 pcs each
- 3 Big sliced Onions
- Ginger Garlic Paste 1.5 table spoon
- Few green chilli
- 1kg of skinless chicken
- little Salt
- turmeric poweder 1/2 table spoon, chilli powder -1 tbsp, corainder powder -1tbsp,biryani powder-1tbsp, 100gms of curd.
- 3 big sliced tomatoes , few corainder leaves &mint leaves
- 1kg Half Boiled Rice
Preparation Method of Chicken Biryani
1.Take Bowl and Add 2 Tsp Ghee and 50ml Oil
2. Salute on Low flame and Add Cloves, cardamon
3. Add 3 sliced biryani and Salute on low flame
4.Once Onions half cooked add 1.5 tsp of Ginger garlic paste
5. Add Chicken to the pan after onions mix cooked well
6.Add Spices to the Preparation method and salute (Turmeric, chilli powder, corriander powder , biryani powder and curd -100gms)
7. Mixwell and cook for 15mins 8. After cooked for 5-7 minutes add sliced tomatoes, corainder leaves and mint cook in low flame for 3minutes
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