Rava Laddu Recipe | with sugar syrup |with out coconut |seimurai | with Apple and Pista

Rava Laddu Recipe | with sugar syrup |with out coconut |seimurai | with Apple and Pista 

Rava means Semolina Flour made from durum wheat & hard kind of Wheat.

When grounded into a Flour, Durum Wheat kind is Recognized as Rava and used in preparation of Bread, pasta and Porridge. The Rava flour looks little darker and Golden in color than all - purpose flour. 

Health Benefits of   rava ladoo 

• Semolina (Rava Flour)  got a benefits of Weight management , helping heart health and helps in  proper Digestive System.
• Rava Flour is rich in fiber and protein which moderates hungry  and keeps you active.
• Semolina Flour is Rich in B Vitamin Source like  thiamine and folate, which Operates in Human body converting food to energy.
• Rava floor is Good Source for Iron and Magnesium helps in creation RBC in Human Body

Rava Laddu Recipe with Sugar Syrup

    In Rava Laddu Preparation Sugar Syrup is used a fastener for Rava Laddu if you wish to have it without  Sugar Syrup You can Avoid 

Apple Rava Ladoo without Coconut

In this Apple Rava Ladoo Preparation Chef didn't use  Coconut while preparing dish if you like to taste with coconut you can use it 

Rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with unique picture and video recipe. a easy indian candy recipe that can be put together inside minutes and with easy accessible elements in our kitchen. the primary substances worried in this recipe is sugar, rava / semolina, Milk and ghee. it is an best candy for diwali celebrations or for any fairs and occasions.

rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with step through step photograph and video recipe. laddu recipes are frequent candy recipes at some point of pageant season and rava laddu is one such candy recipe. in contrast to different indian ladoo's, it requires solely few primary ingredients. accompanied through frying ladoo in warm oil barely makes delicious.

This is new way of frying in oil. Please make positive whilst cooking shape the doughs when rava is warm.